Eliminacje Mistrzostw Świata 2011 - przygotowania

Zapraszamy do zapoznania się z portfolio oraz listami uczestników.

Portfolio

BACARDI-MARTINI
Bacardi Superior – 37.5%
Bacardi Carta Oro
Vermouth Martini Red
Vermouth Martini Dry – 18%
Bombay Sapphire Gin – 47% 
Grey Goose Vodka
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GRAND MARNIER
Grand Marnier Cordon Rouge – 40%
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LIKIERY DE KUYPER
Blue Curacao - 24%
Triple Sec  - 40%
Cherry Brandy - 24% 
Creme de Bananes  - 24% 
Creme de Cacao dark - 24% 
Creme de Cassis -15% 
Creme de Menthe green - 24%
Watermelon - 20%
Melon  - 24% 
Peachtree - 20%, 
Amaretto - 24% 
Pina Colada - 24% 
Butterscotch Caramel Liqueur - 15% 
Sour Apple Pucker - 15%, 
Sour Rhubarb – 15%
Grenadine Syrup
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FINEST CALL PREMIUM COCKTAIL MIXES
Sweet & Sour Mix
Strawberry Puree Mix 
Peach Puree Mix 
Banana Puree Mix 
Mango Puree Mix 
Raspberry Puree Mix 
Passion Fruit Puree Mix
Blue Curacao Syrup
Grenadine Syrup 
Bar Syrup and Sugar Syrup
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HENNESSY /MOET & CHANDON
Hennessy VS – 40%
Hennessy Fine de Cognac – 40%
Hennessy VSOP Cognac – 40% 
Moet & Chandon Imperial
Belvedere Pure
Belvedere Citrus
Belvedere Orange
Belvedere Black Raspberry
Belvedere Pink Grapefruit
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MOZART DISTILLERIES
Mozart White Chocolate Cream – 15% 
Mozart Dry Chocolate Spirit – 40%
Mozart Black Chocolate Pure 87 – 17%
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PERIER
Perrier  0,7 l
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GIFFARD
Agave (70cl)
Amaretto
Anis
Apricot
Banana
Blackcurrant
Blackberry
Blood orange
Blue curaçao
Bubble Gum
Cane sugar (white)
Cane sugar (brown)
Cotton candy
Cranberry
Cucumber
Earl Grey Tee (70 cl)
Elderflower
Fig
Ginger
Gingerbread
Green apple
Green Tee
with citrus fruits (70 cl)
Grenadine Mango
Melon (green)
Mint
Mojito
Orgeat
Passion fruit
Peach
Pear
Pinacolada
Pineapple
Pink grapefruit
Pistachio 
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SOKI TYMBARK
Pomarańcza                                  
Pomarańcza + mandarynka             
Grapefruit                                       
Czarna porzeczka                           
Jabłko                                            
Pomidor                                         
Kaktus                                            
Banan                                             
Limetka                                           
Kiwi                                               
Ananas                                          
Brzoskwinia                                    
Wiśnia  
Granat
tymbark
 
RÉMY COINTREAU
Cointreau – 40% 
Passoa – 17% 
Metaxa 5 Star – 38%
Metaxa 7 Star – 40%
Rémy Martin Cognac – 40% 
Pozdrawiam R. Berent
 
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MARIE BRIZARD
Curaçao bleu (blue curaçao) -  25
Vanille de Madagascar - 20%
Crème de cacao blanc  (white)- 25% 
Crème de cacao brun( brown) - 25%
Curaçao Orange - 30%
Crème de Menthe blanche( white) - 23%
Crème de framboise( Raspberry) -16%
Cherry(Cherry  brandy) - 24%
Amaretto - 28%
Triple sec - 39%
Parfait Amour -  25%
Peche ( peach) - 18%
Poire William( pear) - 25
Crème de banane -  25%
Charleston Follies -  15%
Mangoa - 17%
Mangue Liqueur -  25%
 
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MONIN

Syropy:
Basil
Bluberry
Bubble Gum
Cardamon
Cucumber
Cranberry
Elder Flower
Frosted Mint
Green Apple
Guava
Lavender
Lime
Lychee
Mojito Mint
Pomegranate
Rose
Spicy Mango
Strawberry
Watermelon

Likiery:
Banana – 20%
Blackberry - 16%
Blue Curacao – 20%
Blackcurrant – 16%
Frosted Mint – 20%
Green Apple – 20%
Green Mint – 20%
Peach – 18%
Raspberry – 18%
Triple Sec – 35%
Violet – 16%

Puree MIX:
Banana
Coconut
Mango
Passion Fruit
Peach
Raspberry
Red Berries
Strawberry
 
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Organizator zastrzega, iż niektóre produkty z podanego portfolio, których nie ma na polskim rynku, mogą nie być obecne na konkursie. Ostateczna weryfikacja nastąpi podczas briefingu.